CBD Steak & Veggie Bowl

Ingredients:

Steak:

• Rib Eye steak, cooked to your preferred doneness

Veggies:

• ½ red onion, cut into wedges
• 1 large sweet potato, cubed
• 230g broccoli, chopped (stems removed)
• 2 handfuls of kale (stems removed)
• 2 tbsp olive oil
• ¼ tsp salt
• ¼ tsp pepper

Chickpeas:

• 1 can (425g) chickpeas, drained, rinsed, and patted dry
• 1 tsp cumin
• 1 tsp powdered chili
• ½ tsp garlic powder
• ¼ tsp salt
• ¼ tsp pepper

Tahini Sauce:

• 60g tahini
• 1 tbsp agave
• Juice of ½ lime
• 3 tbsp hot water
• Pure Hemp CBD Oil

Instructions:

1. Preheat oven to 400 degrees F (204 C) and arrange sweet potatoes and onions on a bare baking sheet. Drizzle both with a bit of oil, making sure the flesh of the sweet potatoes are well coated.
2. Roast for 8-10 minutes. While vegetables are roasting, heat a large skillet over medium heat and add chickpeas to a mixing bowl and toss with seasonings.
3. Once hot, add 1 Tbsp oil and chickpeas and sauté, stirring frequently. If they’re browning too quickly, turn down heat. If there isn’t much browning going on, increase heat.
4. 10 minutes total at slightly over medium heat was perfect. Once the chickpeas are browned and fragrant, remove from heat and set aside.
5. Remove veggies from the oven after 8 – 10 minutes and flip sweet potatoes and add broccolini. Drizzle broccolini with a bit of olive oil and season with a pinch each salt and pepper.
6. Bake for another 8-10 minutes, then remove from oven and add kale. Drizzle kale with a touch more oil and season with a pinch each salt and pepper.
7. Bake for another 4-5 minutes then set aside. Prepare sauce by adding tahini, agave, lime juice and CBD oil to a mixing bowl and whisking to combine. Add hot water until a pourable sauce is formed. Set aside.

To serve:

• Divide vegetables between serving bowls and top with chickpeas + tahini sauce. Top with grilled steak. Best when fresh, though leftovers will keep for a few days in the fridge. There will most likely be leftover sauce, which can be added to leftovers for other meals.