1. Preheat your oven to 350 degrees and use cupcake liners.
2. Prepare cake mix per box instructions
3. Fill cupcake liners 3/4 full and bake for 16-20 minutes or until they bounce back when tapped on the top.
4. Let cool completely.
5. Eyes: Melt 1/3 cup of the wafers in a microwave proof bowl and stir until smooth. Add to a small plastic bag and seal. Snip the corner off and pipe small dollops about the size of your M&Ms onto parchment, foil or wax paper. Then, wait 5-10 seconds before gently pressing an M&M into each "white" of the eyes.
8. Beat the food dye/gel into the store bought icing. Add 5 full droppers of the Full-Spectrum CBD oil into the icing.
9. To assemble (see photos below), use a bag to pipe a high swirl of frosting on each cupcake. Use a knife to fully flatten the frosting. Very lightly press into a plate of the chocolate sprinkles. Carefully add on your eyes and use an extra sprinkle to make the nose. Use chocolate chips or Tootsie rolls to add the bolts. And you are done!!!
2. Crescent CBD Mummy Dogs
Yummy, finger foods perfect for a CBD Olive Oil wash.
- Preheat your oven to 375°F.
- Unroll your crescent dough; separate then use a pizza roller to cut into lines.
- Cut your cheese into 1/4th.
- Place one piece of cheese on top of the hot dog then begin wrapping your crescent roll slice alone the dog. It's okay if holes occur.
- Place the mummy cheese side down on the pan.
- Brush with the Pure Hemp CBD Olive Oil and sprinkle with sea salt.
- Bake for 10-15 minutes.
- Once cooled use mustard or ketchup to make eyes.
3. Puking Pumpkin CBD Gauc
- 3 avocados, halved and pitted
- 1 lime, juiced
- 2 tbsp CBD infused Chili Oil
- 2 roma tomatoes, diced
-
red onion, chopped
-
fresh cilantro, chopped
- 1 clove garlic, minced
-
salt
-
chili powder
- Restaurant Style Tortilla chips
- Optional: Puking pumpkin
- Mash avocados with the lime juice.
- Add the rest of the ingredients all together and mix thoroughly.
- Spoon guacamole coming out of the pumpkin’s mouth. Serve with chips!